US Man Succumbs to Flesh-Eating Bacteria After Eating Raw Oysters

Missouri: A 54-year-old man from Missouri passed away recently due to contracting Vibrio vulnificus, a flesh-eating bacteria, after consuming raw oysters. The incident occurred after the man purchased oysters from The Fruit Stand & Seafood, located in St. Louis.

The individual, whose identity remains undisclosed, received treatment at St. Claire Hospital before succumbing to the illness. Vibrio vulnificus is primarily acquired by consuming undercooked or raw shellfish, such as oysters, and symptoms may include abdominal cramping, nausea, vomiting, fever, and chills.

While death from vibriosis is uncommon, it typically affects individuals with weakened immune systems. This bacterium is responsible for over 95% of seafood-related deaths in the United States. The St. Louis County Department of Public Health has advised customers who recently purchased oysters from The Fruit Stand & Seafood to discard any remaining stock. It is believed that the oysters were already contaminated upon their arrival at the establishment. The health department has embargoed all remaining oysters and is investigating the source.

According to the Centers for Disease Control and Prevention (CDC), approximately 80,000 people contract Vibrio vulnificus infections each year in the US, resulting in approximately 100 deaths. The CDC recommends that individuals avoid consuming raw shellfish or, at the very least, thoroughly wash their hands before doing so. It is also advised to avoid saltwater or brackish water if there are open wounds and to cleanse any exposure with soap and water.