Treat Your Sweet Tooth With Delicious Ice Cream Cake

New Delhi: Ice Cream Cake is made from scratch chocolate cake, rich fudge sauce, and your choice of luscious ice cream, and it’s finished with a final layer of fluffy sweetened whipped cream. Filled with Oreos and hot fudge, this is the ultimate dessert.

Ingredients

• 5-quart container of vanilla ice cream
• 5-quart container chocolate ice cream
• 3/4 cup hot fudge sauce
• 12 OREO thins crushed
• 1 1/2 cups heavy whipping cream
• 1/4 cup sugar
• 1 teaspoon vanilla
• rainbow sprinkles or other decorations as desired.

Instructions

1. Remove the ice cream from the freezer and defrost for about 15 minutes.
2. While the ice cream is softening, line two 8-inch cake pans well with plastic wrap, leaving several inches of overhang.
3. Spoon soft ice cream into each prepared pan, pressing down to remove air bubbles as you go. Cover with plastic wrap and press down evenly to smooth the top. Freeze for 8-12 hours or until hardened.
4. 1 hour before assembling the cake, place the serving platter into the freezer. (Make sure your platter can freeze!)
5. Place heavy cream, sugar and vanilla into a large bowl and whip until stiff peaks form. Refrigerate.