Make Crispy Masala Corn with Tea

If you are a fan of spicy corn recipes, then this super quick and easy masala corn recipe with step by step instructions is just for you. Ready to be served in less than 20 minutes, this masala corn recipe is perfect for those days when you want to eat something delicious, spicy and light, then make this recipe a must. Also known as corn chaat or sweet corn chaat, this masala corn recipe is an easy-to-make dish, which is really tasty. This sweet corn chaat recipe is prepared with boiled corn, butter, lemon juice and spices like chaat masala, garam masala and chili powder. You can try this delicious masala corn chaat snack recipe for kitty parties, pot luck and even picnic occasions. Come, let’s know how to make masala corn-

Ingredients for making masala corn-

– 2 cups corn

– 1 tsp garam masala powder

– 1/2 cup lemon juice

– salt as required

– 1 handful green coriander

– 4 tablespoons butter

– 2 tsp chili powder

– 1 and 1/2 tsp chaat masala

– 3 green chilies

Method to make masala corn-

To make this delicious dish, start boiling corn in water in a deep-bottomed pan on medium heat. Put some salt in it and let it cook for 10-12 minutes. Now drain water and keep the corn aside. Take a large bowl and pour the melted butter along with the boiled corn in it. Next, add garam masala powder, chaat masala, and chili powder, chopped green chilies and salt. Mix the ingredients well. Add lemon juice and coriander leaves and serve hot.