Thukpa: Try This Indo-Nepali Delicious Vegetable Soup

The vegetable thukpa soup is a popular noodle soup in India, especially in the Northeastern states.

Thukpa is a famous variant among the Indians, Tibetans and Nepalese. Thukpa can be prepared in both vegetarian and non-vegetarian variations.

The Nepalese version of Thukpa in general has a predominant vegetarian feature and a bit of spicier flavor.

The protein ingredients of the dish are given vegetarian alternative according to availability, including beans, chickpeas, gram, kidney beans, tofu etc.

This easy-to-make one-pot meal is great for the lunch or dinner option.

Ingredients

• 1 Tsp Sesame Oil
• 1 Tbsp Ginger, Julienne
• 1 Tbsp Garlic, Chopped
• 1 Fresh Red Chilli, Sliced
• 1 Medium Onion, Sliced
• ½ Tomato, Cubes
• 1 Cup Cabbage, Cubed
• 1 Medium Carrot, Roundles
• 3-4 Pieces Mushrooms, Quarter
• 3-4 French Beans, Cubes
• 3 Cups Vegetable Water
• ½ Cup Whole Wheat Dough (for noodles)
• Handful Coriander Leaves

For Garnish

Lemon Wedges

Process

1. Heat the saucepan, add sesame oil, ginger, garlic, red chilli, onion and saute well till the onions are translucent.
2. Add tomato, cabbage, carrot, mushroom, french beans and saute well.
3. Add vegetable broth and let it cook on medium flame.
4. Add whole wheat dumplings and mix well.
5. Add coriander leaves and mix well.
6. Garnish with lemon wedges and serve hot.