Top 3 Indian Homemade Summer Drinks You Should Try to Beat The Heat

The scorching heat in India is unbearable. March to June is the hottest time in most of the country when summer scorches almost all parts of India with sweltering heat.

Nothing says summer better than an afternoon spent with a delicious Indian Summer Drink that helps us cool down.

Most Indian Drinks mix and match this fresh produce and spices together to make delicious refreshing drinks. With the summer approaching fast, the market is filled with fresh produce and you can use them in these drinks.

Here are a few Home Made Summer Drinks in India which will cool down your parched throat:

Aam Panna

An absolute lip-smacking drink that is most popular in Maharashtra is made with our favourite king of fruits- mango. This refreshing summer drink is prepared using mango pulp and blended with cumin, jeera and mint leaves. This drink does not only keep you refreshed but also energized through sunny days.

Jaljeera

Jaljeera is made using jeera and water. The cumin seeds or jeera is roasted and made into coarse powder and mixed in water. This solution is best for people dealing with digestion problems, especially during summer.

Imli Dhania Ka Sharbat

We bring you the recipe of ‘Imli Dhania Ka Sharbat’ that can be a perfect add-on to your summer drink list. Alongside its culinary usages, this popular natural food of India is also packed with vitamin C and several other nutrients.