Prepare Delicious Rose Cookies In Christmas
Christmas celebrations include spending time with the family, decorating the entire house and enjoying different cookies.
On this day, all family members spend time in baking cookies, making fudge and preparing a big Christmas dinner, with all the trimmings.
Rose cookie is a traditional sweet delicacy made during Christmas! Rose Cookies are called as Rose De Coque in Portuguese and Goa.
It’s called Achu Murukku in the Southern Region of India and called as Rosette Cookies in Scandinavia.
It’s also a famous Anglo Indian sweet but it’s also a traditional sweet of Swedish, Norwegian region also made in Turkey, Malaysia, Srilanka and Mexico apart from India.
On this day, all family members spend time in baking cookies, making fudge and preparing a big Christmas dinner, with all the trimmings.
here is the recipe of these mouth watering cookies
Ingredients for Rose Cookies
- 1 cup Rice Flour
- 1 tbsp Maida / Plain Flour
- 3/4 cup Coconut Milk
- 3/4 cup Jaggery
- few Sesame Seeds
- 1 Cardamom powdered
- as per taste Salt
- as required Groundnut Oil
How to make Rose Cookies
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Mix the rice flour, maida, sesame seeds, salt and cardamom powder in a bowl.
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Heat a pan over medium flame. Add the jaggery and pour enough water to cover it.
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Simmer until the jaggery has fully dissolved.
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Remove and allow it to cool.
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Pour this into the flour mixture.
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Add the coconut milk and mix well.
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Mix it until it has a dosa batter like consistency.
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Heat oil in a frying pan.
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Dip the mould (achu murukku maker) in the oil
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Dip the hot mould three-fourths into the batter and deep fry in hot oil.
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When the cookies are light brown in colour, separate them from the mould using a spoon and fry them for another 30 seconds.
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Repeat the process for the remaining batter.
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