Deepavali Special: Prepare Sweet & Spicy Crunchy Boondi Raita


New Delhi:  Sweet Boondi Raita is one of the easiest Raita Varieties, which can be easily prepared at home and in the eastern region of India celebrates Deepavali, by making a such wonderful dish with yogurt dip enriched with deep-fried crispy boondi.  


  • 1 cup fresh curd
  • 1/4 tsp salt
  • 1/4 tsp black salt
  • 1/4 tsp roasted cumin powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp chat masala
  • 2 tsp chopped coriander
  • 1/4 cup masala or plain salted boondi
  • 1/2 tsp sugar
  • as per taste Red chilli powder pinch full to sprinkle over raita


  1. Take curd in a bowl. Whisk curd until smooth.
  2. Add in roasted jeera powder, salt, sugar, red chilli. Mix well and refrigerate until used.
  3. While serving add black salt, chat masala, chopped coriander and mix well.
  4. Top the Raita with crunchy boondi. Sprinkle a pinch full of red chilli powder.
  5. Garnish with coriander and serve chilled.
  6. Our sweet and spicy Crunchy boondi raayta is ready.
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