The number of diabetes patients s a growing challenge in India with an estimated 8.7 per cent diabetic population in the age group of 20 and 70 years. It is a condition that is characterised by spikes in blood sugar levels.
Jackfruit s packed with vitamins A and C, riboflavin, magnesium, potassium, copper, manganese, and antioxidants, making it a diabetes-friendly fruit. Jackfruit ladoo has no grain, no sugar and no dairy, hence, it will not increase your insulin.
Here’s the recipe for it.
Ingredients
- 3 cups – Almond meal
- 3 cups – Jackfruit flour
- ½ cup – Olive oil
- 2 tbsp – Sonth (ginger powder)
- 1 tsp – Black pepper
- 1 tsp – Cardamom powder
- 2 cups – Pure maple/agave syrup or any sweetener, not sugar
- 1 cup – Gond (edible gum)
- 1 tablespoon – Ghee
Process
– Warm some oil and roast the flour.
– Set aside to cool once it is brown.
– Once cool, mix in the almond meal and the rest of the ingredients, except the sweetener.
– Once completely cooled, add sweetener and make small ladoos.
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