Try Super Healthy No-Oil Sooji Kachori

Kachori is a popular snack in India. This crispy and yummy delicacy makes everyone crave more. As it is deep-fried, the oil content may cause health problems. So for the health conscious, we have come up with sooji kachori recipe which despite being spicy and tasty, contains no oil. It is the best culinary twist for momo lovers.

How to make:

-Take sooji in a bowl. To it, add chili flakes and salt and mix.

-Add water and knead a soft dough. Close it with a lid and keep it aside.

-Heat oil in a pan and add garlic, ginger, and green chilies to it. Cook for some time.

-Add chopped onion and fry for some time.

-Add capsicum, carrot, cabbage, and cook everything. Add salt and chili flakes to it.

-Switch off the flame and add lemon juice to it. Let the stuffing cool down.

-Grease the dough with some oil.  Cut small roundels and roll flat.

-Add stuffing to the dough and tuck in the edges to prepare kachori. Press lightly with your hands.

-Boil water in a pan and add the kachoris to it. Cook the kachoris well in water.

-After some time, take it out of the water. Strain the water well and you have sooji ki kachori ready to be relished.